Brightonwoods Orchard
photo Lili Calfee-Miller    

The Farmers section is divided into the following submenus:

Specialty Topics that change monthly are listed in the right hand column.

Building Relationships consists of articles that help farmers initiate and maintain direct marketing relationships with restaurateurs.

Pricing covers strategies for setting a price on farm products, composing an invoice and developing an enterprise budget.

Post Harvest Handling lists techniques that are essential to preserving the quality of fruits and vegetables.

Foodservice operations are used to receiving produce in containers that meet professional
Packaging standards.

Food Safety contains a comprehensive resource list from Penn State.

Success Stories of Wisconsin farmers and others who sell meat and produce to chefs.