Chef Jack Kaestner
photo Lili Calfee-Miller    
The Chefs section is divided into the following submenus:

Specialty Topics that change monthly are listed in the right hand column.

Seasonal Availability chart chart displays when Wisconsin fruits and vegetables are available from field harvests, hoophouses or storage facilities.

Knowing the definitions of various agricultural growing practices listed in this
Glossary will help you communicate with farmers.

These notable
Restaurant Websites are overseen by chefs who promote local, seasonal food on their menus.

Building Relationships outlines some key components and tangible benefits of working directly with farmers.